Sweet and Spicy Baked Beans

This sweet and savory baked bean recipe is a perfect side dish for so many different meals like my Slow Cooker BBQ Pulled Pork or my Oven Baked Ribs! With only 15 minutes of prep, this is a huge hit for all the summer barbecues coming up.

Why this recipe works

This is a simple recipe for all your summer gatherings these baked beans are a summertime side dishes everybody loves like my Southern Potato Salad. A little sweetness with a little spice is the perfect combination side dish for my Bacon Wrapped Hot Dogs! They’re sure to be gobbled up at your next backyard barbecue or potluck.

Ingredients needed for this baked beans recipe

All the ingredients needed for these baked beans.

Notes

Beans: Pork and beans, drained if you prefer less sauce.
Bacon: I like to use smoky bacon.
Barbecue sauce: Use whatever your favorite jarred bbq sauce is or your own homemade sauce.
Hot Sauce: I use Louisiana’s pure hot sauce but you use whatever you prefer for your heat level.
Brown sugar: Both light and dark brown sugar will work.
Liquid smoke: If you want a smokey flavor add a couple drops.
Mustard: Yellow mustard adds the perfect amount of tang!

How to make these sweet and spicy baked beans

Step 1: In a small bowl add the sauce ingredients and mix until combined.
Step 2: Heat a large skillet on medium-high heat and add the diced bacon, cook until par-cooked and remove to a paper towel.

Step 3: Add in the diced onion and saute just until soft, add in the garlic.
Step 4: Pour in the beans with the sauce mixture and give it a stir.

Step 5: Pour the sauce mixture into the bean and stir.
Step 6: Sprinkle the partially cooked bacon on top and bake.

Recipe tips

Here is the link to my favorite cast iron pan that I use for just about everything. I love that I can use it on the stove, in the oven, and on the grill. The beans stay warmer for longer in the cast iron skillet, nobody likes cold beans.
Do not drain the pork and beans if you prefer saucier baked beans.