Homemade Pantry Staple for Quick & Easy Cooking

If you love the rich flavor of cream of mushroom soup but want a healthier or more affordable option than store-bought cans, this DIY Cream of Mushroom Soup Mix is for you. It’s shelf-stable, quick to prepare, and made from simple ingredients you can trust.

Why Make It Yourself?

Store-bought cream soups often contain preservatives, additives, and high sodium levels. This homemade mix is:

• Made with real ingredients
• Budget-friendly
• Customizable (gluten-free, low-sodium, etc.)
• Perfect for casseroles, soups, gravies, and more

Ingredients

• 1 1/4 cups dry milk powder
• 1/2 cup cornstarch
• 1/4 cup instant mushroom powder (blend dried mushrooms into a fine powder)
• 1 tbsp onion powder
• 1 tbsp dried parsley
• 1 tsp salt
• 1/2 tsp ground black pepper
• (Optional: 1/2 tsp dried thyme or celery seed for added flavor)

How to Make the Mix

1. In a mixing bowl, combine all the dry ingredients.
2. Whisk or stir until well blended.
3. Store in an airtight container in a cool, dry place for up to 6 months.

How to Use It

To replace one can of condensed cream of mushroom soup:

1. Mix 1/3 cup of dry mix with 1 1/4 cups of water in a saucepan.
2. Whisk over medium heat until thickened (about 5 minutes).
3. Use as you would any cream of mushroom soup in recipes.

Tips

• Make it gluten-free: Use arrowroot powder or gluten-free cornstarch.
• Make it dairy-free: Substitute coconut milk powder or soy milk powder for a vegan version.
• Add real mushrooms: Stir in sautéed fresh mushrooms for extra texture and depth.

Final Thoughts

This DIY mix is a great addition to your pantry, giving you control over the ingredients while saving money and space. Once you try it, you might never go back to canned soup again!

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