🌭 Ultimate Homemade Hot Dog Chili Sauce Recipe

Looking for the perfect way to elevate your backyard BBQ or summer cookout? This hot dog chili sauce is a game-changer. Packed with flavor, this classic American-style chili sauce is rich, meaty, and just the right amount of spicy — perfect for smothering your hot dogs in deliciousness.

🧂 Ingredients:

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 (8 oz) can tomato sauce

• 1/4 cup ketchup

• 2 tbsp tomato paste

• 1 tsp yellow mustard

• 1 tsp chili powder

• 1/2 tsp paprika

• 1/2 tsp cumin

• 1/2 tsp salt (or to taste)

• 1/4 tsp black pepper

• 1/4 cup water (optional, for thinner sauce)

• Pinch of sugar (optional)

🍳 Instructions:

1. Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.

2. Add aromatics: Stir in chopped onions and garlic. Cook for 3-4 minutes until softened.

3. Simmer the sauce: Add tomato sauce, ketchup, tomato paste, mustard, and all spices. Stir well to combine.

4. Let it simmer: Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally. Add a splash of water if the sauce gets too thick.

5. Taste & adjust: Taste and adjust seasonings. Add a pinch of sugar if it’s too acidic.

6. Serve hot: Spoon the chili sauce over grilled hot dogs and top with chopped onions or shredded cheese if desired.

🌟 Tips & Variations:

• Make it spicy: Add cayenne or hot sauce for a kick.

• Low-carb option: Skip the ketchup and use sugar-free tomato sauce.

• Storage: Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

🔥 Why You’ll Love It:

This hot dog chili sauce isn’t your average topping — it’s hearty, bold, and rich with homemade flavor. Whether you’re feeding a crowd or meal prepping for the week, this sauce adds the perfect finishing touch to any hot dog.

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Your BBQ deserves better than store-bought chili. Try this homemade version and taste the difference!