🍓 Homemade Strawberry Jam Recipe – Sweet, Simple, and Bursting with Flavor!

There’s nothing quite like the taste of homemade strawberry jam—bright, fruity, and packed with real berry goodness. Whether you’re spreading it on toast, spooning it over yogurt, or giving it as a thoughtful gift, this classic recipe brings a taste of summer to your kitchen all year long.

Skip the store-bought jars filled with preservatives and make your own with just a few simple ingredients. It’s easier than you think!

🍓 Why You’ll Love This Strawberry Jam

• Made with fresh, ripe strawberries

• No artificial flavors or preservatives

• Perfect for canning or freezing

• Ideal for gifting, breakfast spreads, or baking

🧂 Ingredients:

• 4 cups fresh strawberries, hulled and mashed

• 4 cups granulated sugar

• 2 tablespoons lemon juice

• 1 box (1.75 oz) powdered fruit pectin (such as Sure-Jell)

🍯 Instructions:

1. Prepare the Jars
   Sterilize your jars and lids by boiling them in water or running them through the dishwasher. Keep warm until ready to fill.

2. Mash the Strawberries
   In a large bowl, mash the strawberries with a potato masher or fork. Leave a few chunks for texture if you like.

3. Cook the Jam
   In a large saucepan, combine strawberries, lemon juice, and pectin. Bring to a rolling boil over medium-high heat, stirring constantly.

4. Add Sugar
   Stir in the sugar all at once. Return the mixture to a full rolling boil and cook for 1 minute, stirring constantly. Remove from heat.

5. Remove Foam
   Skim off any foam with a spoon for a clearer jam.

6. Fill the Jars
   Ladle the hot jam into warm jars, leaving ¼ inch of headspace. Wipe the rims, apply lids, and screw on the bands until fingertip-tight.

7. Process the Jars
   Process in a boiling water bath for 10 minutes (adjusting for altitude). Remove jars and let them cool on a towel-covered surface. Listen for the “ping”!

📦 Storage:

Once sealed, store jars in a cool, dark place for up to 1 year. Refrigerate after opening and use within 3 weeks.

💡 Pro Tips:

• Use super-ripe strawberries for the best flavor.

• Add a vanilla bean or fresh mint for a unique twist.

• If you prefer low-sugar jam, use a low-sugar pectin and reduce the sugar accordingly.

🍞 Serving Ideas:

• Spread on toast, biscuits, or muffins

• Swirl into oatmeal or yogurt

• Use as a filling for cakes or thumbprint cookies

• Pair with brie or cream cheese for an easy appetizer

🎁 Make It a Gift!

Dress up your jars with fabric lids, twine, and handwritten tags for a sweet homemade gift everyone will love.