There’s nothing quite like the taste of homemade strawberry jam—bright, fruity, and packed with real berry goodness. Whether you’re spreading it on toast, spooning it over yogurt, or giving it as a thoughtful gift, this classic recipe brings a taste of summer to your kitchen all year long.
Skip the store-bought jars filled with preservatives and make your own with just a few simple ingredients. It’s easier than you think!
🍓 Why You’ll Love This Strawberry Jam
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Made with fresh, ripe strawberries
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No artificial flavors or preservatives
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Perfect for canning or freezing
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Ideal for gifting, breakfast spreads, or baking
🧂 Ingredients:
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4 cups fresh strawberries, hulled and mashed
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4 cups granulated sugar
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2 tablespoons lemon juice
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1 box (1.75 oz) powdered fruit pectin (such as Sure-Jell)
🍯 Instructions:
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Prepare the Jars
Sterilize your jars and lids by boiling them in water or running them through the dishwasher. Keep warm until ready to fill. -
Mash the Strawberries
In a large bowl, mash the strawberries with a potato masher or fork. Leave a few chunks for texture if you like. -
Cook the Jam
In a large saucepan, combine strawberries, lemon juice, and pectin. Bring to a rolling boil over medium-high heat, stirring constantly. -
Add Sugar
Stir in the sugar all at once. Return the mixture to a full rolling boil and cook for 1 minute, stirring constantly. Remove from heat. -
Remove Foam
Skim off any foam with a spoon for a clearer jam. -
Fill the Jars
Ladle the hot jam into warm jars, leaving ¼ inch of headspace. Wipe the rims, apply lids, and screw on the bands until fingertip-tight. -
Process the Jars
Process in a boiling water bath for 10 minutes (adjusting for altitude). Remove jars and let them cool on a towel-covered surface. Listen for the “ping”!
📦 Storage:
Once sealed, store jars in a cool, dark place for up to 1 year. Refrigerate after opening and use within 3 weeks.
💡 Pro Tips:
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Use super-ripe strawberries for the best flavor.
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Add a vanilla bean or fresh mint for a unique twist.
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If you prefer low-sugar jam, use a low-sugar pectin and reduce the sugar accordingly.
🍞 Serving Ideas:
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Spread on toast, biscuits, or muffins
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Swirl into oatmeal or yogurt
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Use as a filling for cakes or thumbprint cookies
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Pair with brie or cream cheese for an easy appetizer
🎁 Make It a Gift!
Dress up your jars with fabric lids, twine, and handwritten tags for a sweet homemade gift everyone will love.