Skip the store-bought packets and make your own fajita seasoning at home! This easy, flavorful blend is made with common pantry spices and adds a smoky, zesty kick to your favorite meats and veggies. Whether you’re grilling chicken, searing steak, or tossing shrimp in a skillet, this DIY fajita mix brings restaurant-style flavor to your kitchen.
⭐ Why You’ll Love This Recipe:
- All-natural: No fillers, preservatives, or anti-caking agents.
- Customizable: Adjust the heat and salt to suit your taste.
- Versatile: Perfect for tacos, burritos, roasted veggies, and even rice.
🧂 Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional for balance)
🥄 Instructions:
- Combine all ingredients in a small bowl and mix thoroughly.
- Transfer to a spice jar or airtight container.
- Store in a cool, dry place for up to 6 months.
🌯 How to Use:
Use about 2 tablespoons of seasoning per pound of meat or vegetables. For an extra punch, mix the seasoning with a tablespoon of oil and a splash of lime juice to create a quick marinade.
🔥 Pro Tip:
Want it smoky? Try using smoked paprika instead of regular paprika. For extra freshness, stir in a touch of freshly squeezed lime juice right before serving.
📌 Final Thoughts:
Once you make your own fajita seasoning, you’ll never go back to the packet! It’s quick, affordable, and elevates any weeknight dinner. Add it to your spice rotation today!
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