🌮 Homemade Fajita Seasoning Blend: Bold Flavor in Every Sprinkle!

Skip the store-bought packets and make your own fajita seasoning at home! This easy, flavorful blend is made with common pantry spices and adds a smoky, zesty kick to your favorite meats and veggies. Whether you’re grilling chicken, searing steak, or tossing shrimp in a skillet, this DIY fajita mix brings restaurant-style flavor to your kitchen.

⭐ Why You’ll Love This Recipe:

  • All-natural: No fillers, preservatives, or anti-caking agents.
  • Customizable: Adjust the heat and salt to suit your taste.
  • Versatile: Perfect for tacos, burritos, roasted veggies, and even rice.

🧂 Ingredients:

  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes (optional for heat)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sugar (optional for balance)

🥄 Instructions:

  1. Combine all ingredients in a small bowl and mix thoroughly.
  2. Transfer to a spice jar or airtight container.
  3. Store in a cool, dry place for up to 6 months.

🌯 How to Use:

Use about 2 tablespoons of seasoning per pound of meat or vegetables. For an extra punch, mix the seasoning with a tablespoon of oil and a splash of lime juice to create a quick marinade.


🔥 Pro Tip:

Want it smoky? Try using smoked paprika instead of regular paprika. For extra freshness, stir in a touch of freshly squeezed lime juice right before serving.


📌 Final Thoughts:

Once you make your own fajita seasoning, you’ll never go back to the packet! It’s quick, affordable, and elevates any weeknight dinner. Add it to your spice rotation today!


Would you like me to format this for WordPress or include meta description + SEO title?

Leave a Reply

Your email address will not be published. Required fields are marked *